Badia Sazón with Coriander and Annatto, 7 oz

Sazón with Coriander and Annatto — the everyday Latin seasoning blend that turns rice golden-orange and gives stews their savory, slightly earthy backbone. Annatto brings the color, coriander brings the citrusy lift, and garlic and cumin round out a pantry essential across Cuban, Puerto Rican, Dominican, and Mexican kitchens.

Common Uses

Stirred into arroz amarillo, arroz con gandules, and arroz con pollo, rubbed onto pernil, pollo asado, and bistec before grilling, simmered into habichuelas guisadas and black bean soup, added to picadillo and ropa vieja, whisked into mojo marinades, and used to color caldos, sopa de fideo, and tamale masa.

Cuisine Context

This is the workhorse Sazón — the one Cuban abuelas, Puerto Rican titis, and Mexican cocineras keep within arm's reach of the stove. Anywhere a dish needs that distinctive Latin warmth and color, from a weeknight rice pot to a Sunday roast, a teaspoon does the work of a long-simmered sofrito.

Pro Tip

Sprinkle Sazón directly into the oil with your onions and peppers at the start of cooking. The annatto blooms in fat, staining the entire pot evenly instead of leaving streaks at the end.

Ships from Doral, FL.