Badia Sazón with Coriander and Annatto, 3 oz

Sazón with Coriander and Annatto in a 3 oz size — the Latin seasoning blend that gives rice its golden-orange color and stews their savory depth. Built around annatto, coriander, garlic, and cumin, it's the shortcut to the flavors that define Cuban, Puerto Rican, Dominican, and Mexican home cooking.

Common Uses

Mixed into arroz amarillo, arroz con pollo, and arroz con gandules, rubbed onto pernil, pollo asado, and chuletas before roasting, simmered into black beans, habichuelas guisadas, and lentil stew, stirred into picadillo and ropa vieja, whisked into citrus mojo for marinating pork and chicken, and dusted onto fish before pan-frying.

Cuisine Context

A right-sized jar for households that cook Latin food a few nights a week — enough to season rice pots and weeknight stews without sitting in the cabinet for a year. From Miami kitchens to San Juan to Mexico City, this is the seasoning that makes a pot of beans taste finished instead of plain.

Pro Tip

For the deepest color, add Sazón at the sofrito stage rather than the simmer stage. Annatto needs hot fat to release its pigment — stirred in at the end, it floats; bloomed at the start, it transforms the whole dish.

Ships from Doral, FL.