Badia 12-Spice Sampler Bundle

A working pantry of twelve core seasonings that covers the everyday cooking most kitchens actually do — weeknight chicken, weekend roasts, soups, beans, rice, rubs, marinades, and sauces across Latin, Mediterranean, Indian, and American tables.

What's Inside

Twelve jars: Onion Powder, Garlic Powder, Black Pepper Ground, White Pepper Ground, Paprika, Oregano Whole, Basil, Bay Leaves Whole, Cloves, Cinnamon Powder, Curry Powder, and Complete Seasoning — the all-purpose blend that anchors sofrito, adobo, and quick weeknight proteins.

How to Use Them Together

Build a base with Onion Powder, Garlic Powder, and Complete Seasoning for chicken, pork, and ground beef. Lean on Oregano, Basil, and Bay Leaves for tomato sauces, stews, and bean pots. Move toward Paprika, Black and White Pepper for rubs, roasted vegetables, and seafood. Pivot to Curry Powder and Cloves for braises, lentils, and rice pilafs, then finish baking and breakfasts with Cinnamon Powder. Whole Oregano and Bay Leaves go in early for long-simmer dishes; ground spices go on at the end for color and aroma.

Best For

New kitchens being stocked from scratch, cooks rebuilding a tired spice shelf, and anyone who wants one bundle that handles Cuban, Italian, Indian, Cajun, and American cooking without a second trip to the store.

Ships from Doral, FL.

Best for: Everyday global cooking — weeknight chicken, roasts, beans, rice, soups, and rubs.