Badia Salt, 5 lb

Five-pound bulk table salt — fine-grain sodium chloride for high-volume cooking, baking, and seasoning. Built for kitchens that go through salt steadily: home bakers, meal preppers, caterers, and food businesses.

Common Uses

Salt pasta and blanching water generously. Mix into bread, pizza, and pastry doughs by weight. Build wet and dry brines for turkey, chicken, and pork. Season soups, stocks, stews, and sauces through long cooks. Cure salmon and gravlax. Refill shakers and prep containers without restocking weekly.

Pantry Role

The bulk staple. One container covers months of daily cooking and reduces the cost-per-ounce of a seasoning you use in nearly every dish.

Pro Tip

Decant working amounts into a smaller jar or salt cellar near the stove and keep the five-pound container sealed in a cool, dry cabinet to prevent clumping.

Ships from Doral, FL.