Badia Pumpkin Pie Spice, 2 oz

Pumpkin Pie Spice is the autumn baking blend built on cinnamon, nutmeg, ginger, allspice, and clove — the exact profile that turns canned pumpkin and evaporated milk into the pie that anchors Thanksgiving dessert. One jar handles the season's worth of baking, from pies to lattes to spiced loaves.

Common Uses

Whisk into pumpkin pie, sweet potato pie, and pecan pie fillings. Fold into pumpkin bread, muffins, scones, and cinnamon rolls. Stir into oatmeal, yogurt, and overnight oats. Dust over whipped cream, lattes, and chai. Use in apple crisp, baked apples, and butternut squash soup for a savory-sweet lift. It also crosses into American BBQ rubs for pork shoulder and ribs when you want a fall-leaning sweetness against the smoke.

Cuisine Context

This is an American fall and holiday blend through and through — Thanksgiving, Halloween, harvest bakes, and the seasonal café menu. It belongs in any kitchen that bakes from October through January.

Pro Tip

Add half the spice to the pumpkin and sugar before cooking the filling, and the other half just before pouring into the crust. The first round mellows and integrates; the second keeps the top notes — ginger and clove — bright in the finished pie.

Ships from Doral, FL.