Badia Poppy Seed, 16 oz

Whole poppy seeds in a 16 oz size for bakers, bagel makers, and anyone who uses them by the spoonful rather than the pinch. Tiny slate-blue seeds with a mild nutty flavor and gentle crunch.

Common Uses

Coat bagels, kaiser rolls, and braided breads before baking. Fold into lemon poppy seed muffins, pound cakes, and scones. Grind for traditional Eastern European fillings in hamantaschen, kolaches, and strudel. Toss with buttered egg noodles and onions. Sprinkle over salad dressings, slaws, and fruit salads.

Pantry Role

The volume size for households that bake regularly or batch breakfast pastries. Store sealed in the freezer to keep the natural oils from turning.

Pro Tip

Toast briefly in a dry pan before adding to batters — it deepens the nutty flavor and prevents the seeds from sinking.

Ships from Doral, FL.