Badia Pink Himalayan Salt, 40 oz

Pink rock salt mined from ancient sea beds in the Himalayan foothills. The rosy color comes from trace minerals, and the flavor is cleaner and less sharp than standard table salt — equally at home in the grinder, the rub bowl, or the finishing pinch.

Common Uses

Season steaks, chops, and roasts before searing. Rub onto chicken, pork, and salmon with herbs and garlic. Finish roasted vegetables, baked potatoes, and grilled corn. Rim margarita and michelada glasses. Salt pasta water, brines, and pickling liquids. Sprinkle over chocolate chip cookies, caramels, and dark chocolate.

Pantry Role

An all-purpose cooking and finishing salt at a price that lets you use it generously. The 40-ounce size feeds a heavy-cooking kitchen for months and refills smaller mills and cellars.

Pro Tip

Grind it fresh for finishing — the irregular crystals deliver bursts of flavor and a faint crunch that pre-ground salt loses.

Ships from Doral, FL.