Badia Black Pepper Ground Spice, 3.5 oz

Ground black pepper with a consistent medium grind — sharp, warm, and immediately usable straight from the shaker. The everyday pepper for seasoning at every stage of cooking, from raw prep to the finish.

Common Uses

Steak, pork chop, and chicken rubs. Cracked pepper on eggs, avocado toast, and salads. Cacio e pepe and carbonara. Cream sauces, gravies, and pan sauces. Soups, stews, and braises. Burger and meatloaf mixes. Pepper crust for tuna and salmon.

Pantry Role

The shaker that lives next to the salt. Ground form means even distribution in batters, dredges, and dry rubs where cracked pepper would be too coarse.

Pro Tip

Add pepper at two points — early in the cook to bloom its oils into fat, and again at the finish for sharpness. Single-pass seasoning misses half of what pepper can do.

Ships from Doral, FL.