Badia Black Pepper Ground Spice, 16 oz

Ground black pepper in the 16 oz size — the working volume for serious home cooks, meal preppers, and small kitchens that go through pepper by the spoonful. Warm, woody, and sharp, with the consistent grind that integrates into rubs, batters, and sauces.

Common Uses

Build dry rubs for brisket, ribs, pork shoulder, and whole chickens. Season stocks, stews, chilis, and gumbo at scale. Mix into meatloaf, meatballs, and sausage. Coat steaks and pork chops before searing. Stir into salad dressings, marinades, and brines. Finish pasta, eggs, soups, and roasted vegetables.

Pantry Role

The bulk workhorse. Refill smaller shaker jars from this one, batch your rubs and seasoning blends, and keep the cost-per-ounce down without sacrificing flavor. The size that matches how often pepper actually gets used.

Pro Tip

Pre-mix a house seasoning — pepper, salt, garlic, and paprika — in a shaker jar and skip three steps every time you cook.

Ships from Doral, FL.