Badia Parsley Flakes, 2 oz

Dried flat-leaf parsley flakes — the everyday green of Italian and Mediterranean cooking, with a grassy, mildly peppery flavor that holds up in long simmers and finishes cleanly over hot plates. The 2 oz size keeps a small kitchen stocked without the herb losing color in storage.

Common Uses

Work into meatballs, meatloaf, and Italian sausage. Stir into ricotta filling for stuffed shells and lasagna. Combine with garlic and melted butter for garlic bread, shrimp scampi, and snail butter. Finish pasta aglio e olio, chicken piccata, herb potatoes, and tabbouleh. Season breadcrumb coatings for cutlets and baked seafood.

Cuisine Context

Italian kitchens reach for parsley constantly — it's the herb in gremolata over osso buco, in salsa verde for bollito misto, and folded through nearly every red sauce. It carries the green note of Lebanese tabbouleh, Greek keftedes, and Spanish parsley sauces for white fish.

Pro Tip

Add flakes to the pan a minute before serving, not at the start — a brief warm-through revives the aroma, while long cooking dulls the chlorophyll and turns the flavor flat.

Ships from Doral, FL.