Badia Paprika Spice, 1 oz

Ground sweet paprika in a 1 oz size — the right amount for occasional cooks and recipes that call for a teaspoon here and there. Mild, fruity, earthy, with deep red color and no heat.

Common Uses

Dust deviled eggs, hummus, and baked potatoes. Color rice for arroz con pollo and paella. Stir into chicken paprikash, goulash, and stew. Build rubs for grilled chicken, pork, and shrimp. Mix into fried chicken breading and meatloaf. Whisk into aioli, ranch, or vinaigrette for smoky-sweet depth.

Pantry Role

The small-format paprika for cooks who use it in moderation or want to keep it fresh. Spices lose color and aroma over time — buying the size you'll finish in a few months keeps the flavor where it should be.

Pro Tip

Bloom paprika in warm oil or butter for 20 seconds before adding liquid. The color and flavor are fat-soluble, and a quick bloom pulls them into the dish instead of leaving them on top.

Ships from Doral, FL.