Badia Organic Thyme Spice, 0.75 oz

Organic thyme — dried leaves with the woodsy, slightly minty backbone that defines French and Mediterranean cooking. It's the herb in herbes de Provence and bouquet garni, and the one that quietly carries roast chicken, braises, and bean dishes.

Common Uses

Rub onto roast chicken with lemon and garlic, simmer into French onion soup and beef bourguignon, fold into Provençal ratatouille, season white bean and tomato stews, and finish roasted carrots, potatoes, or mushrooms. Essential in Cajun and Creole blends, jerk marinades, and Lebanese za'atar.

Cuisine Context

Across the Mediterranean — France, Italy, Greece, Lebanon — thyme is the everyday herb of slow cooking. French cooks tie it into bouquet garni for stocks and braises; Greek kitchens lean on it for lamb and grilled fish; Levantine cooks pound it into za'atar with sesame and sumac.

Pro Tip

Add thyme early — its flavor opens with heat and time. Crumble between your fingers as you sprinkle to release the oils trapped in the dried leaves.

Ships from Doral, FL.