Badia Organic Crystallized Ginger, 1.5 oz

Badia Organic Crystallized Ginger is fresh ginger root simmered in cane sugar syrup, then dried and coated in a fine sugar crust. The result is chewy, candy-sweet pieces with the full warm bite of real ginger — equally at home as a snack, a baking ingredient, or a kitchen workhorse.

Common Uses

Chop into scones, muffins, quick breads, oatmeal cookies, and gingerbread. Fold into granola, trail mix, and homemade energy bars. Dice over yogurt, oatmeal, and rice pudding. Steep a few pieces in hot water for ginger tea, or chew a piece plain as a traditional travel snack.

Pantry Role

The shelf-stable form of ginger that handles sweet applications fresh ginger can't. Where the raw root is sharp and fibrous, crystallized ginger is sugared, soft, and ready to bake or eat as-is — no peeling, no grating, no waste.

Pro Tip

Toss diced pieces in a teaspoon of flour before folding into batter — keeps them suspended throughout the loaf instead of sinking to the bottom.

Ships from Doral, FL.