Badia Organic Black Pepper Ground Spice, 2 oz

Organic black peppercorns ground to a fine-medium consistency. The single most-used spice in most kitchens — sharp, warm, and slightly floral with a clean finish.

Common Uses

Season steaks, burgers, and roasts before searing. Finish eggs, avocado toast, and salads. Stir into creamy pasta sauces, cacio e pepe, and Alfredo. Crust salmon or tuna for pan-searing. Season soups, stews, and braises throughout cooking. Add to spice rubs, marinades, and salad dressings.

Pantry Role

The default counterpart to salt. Pre-ground saves time when you're cooking on a weeknight and don't want to reach for the mill.

Pro Tip

Pepper loses potency fast once ground — store in a cool, dark cabinet away from the stove, and add a fresh pinch at the end of cooking for sharper aroma on top of what you cooked in.

Ships from Doral, FL.