Badia Onion Flakes, 14 oz

Dehydrated chopped onion in coarse flakes that rehydrate fast in any liquid. Pour straight from the jar when fresh onion would water down a dish or burn before everything else cooks.

Common Uses Meatloaf, meatballs, and burger patties; soups, stews, and chili; savory bread, biscuit, and focaccia doughs; slow-cooker pot roast and braises; dry rubs for brisket and pork shoulder; quick pan sauces and gravies.

Pantry Role The workhorse that replaces fresh onion in almost any cooked application. A 14 oz jar runs through marinades, ground-meat mixes, and weeknight one-pots without a cutting board or tears. Long shelf life makes it a base layer behind garlic, paprika, and pepper.

Pro Tip Bloom flakes in warm water, stock, or oil for 5 minutes before adding to raw doughs, burgers, or meatballs — they hydrate evenly and release sweetness instead of pulling moisture from the mix.

Ships from Doral, FL.