Badia Nutmeg Ground Spice, 16 oz

Badia Ground Nutmeg in a 16 oz jar — finely milled nutmeg ready to measure by the spoonful. Warm, sweet, and faintly woody, it dissolves cleanly into batters, doughs, and sauces where a whole-seed grate would slow the line.

Common Uses

Whisk into pumpkin pie filling, spice cake, snickerdoodles, and doughnut sugar. Stir into béchamel, alfredo, and mac and cheese. Season Italian meatballs, breakfast sausage, lamb ragù, and Bolognese. Blend into eggnog, chai concentrate, and pumpkin spice lattes. Dust over rice pudding, custards, and stewed apples.

Pantry Role

The high-volume option for bakeries, cafés, and commercial kitchens that work through nutmeg by the cup. Pre-ground means consistent dosing and faster prep when speed matters more than grating to order.

Pro Tip

Add nutmeg toward the end of cooking sauces — its aromatic compounds are heat-sensitive and fade with long simmering. In baked goods, mix into the dry ingredients so it disperses evenly before hydration.

Ships from Doral, FL.