Badia Nonna's Italian Seasoning

Nonna's Italian Seasoning is a Sunday-supper blend of oregano, basil, rosemary, thyme, marjoram, and parsley — the herb profile that defines red sauce, baked pasta, and roast chicken across central and southern Italy.

Common Uses

Stir into marinara, Bolognese, and Sunday gravy as it simmers. Layer into lasagna, baked ziti, and chicken parm. Rub onto roast chicken, pork loin, and lamb leg before the oven. Toss with olive oil for focaccia, garlic knots, and bruschetta topping. Sprinkle over caprese, minestrone, and sheet-pan vegetables with cannellini beans.

Cuisine Context

This is the everyday seasoning of Italian-American kitchens and the trattorias of Lazio, Campania, and Sicily — the blend that goes into the pot the moment the onion hits the oil. When a recipe calls for dried herbs in a tomato sauce, a meatball mix, or a focaccia dough, this is what cooks reach for without thinking.

Pro Tip

Bloom the herbs in warm olive oil for 30 seconds before adding tomatoes or aromatics. The oil pulls out the rosemary and oregano oils and carries that herb flavor through the entire dish.

Shipped from Doral, FL.