Badia Monosodium Glutamate (M.S.G.), 2.75 oz

A 2.75 oz shaker of MSG — pure umami in crystal form, the same flavor-deepening tool used in pho shops, fried chicken joints, and serious home kitchens worldwide. One quick shake, more savory depth.

How to Use

Shake into soups, broths, marinades, ground meat, dredges, popcorn, scrambled eggs, roasted vegetables, and dips. Start with 1/4 teaspoon per pound of meat or per quart of liquid. Add early to dissolve into liquids, or finish on the surface like a final salt.

Common Uses

Ramen and pho broths, fried chicken brine and dredge, burger patties, dumplings, stir-fry sauces, tomato gravy, Caesar dressing, homemade chip seasonings, mushroom risotto, French onion soup.

Why This Format

Building umami from raw means parmesan rinds, dried mushrooms, anchovies, and hours of stock. MSG delivers the same glutamate kick in seconds — no fat, no extra salt, no simmer time. The 2.75 oz shaker sits on the counter next to the salt and pepper, sized for everyday cooking without overcommitting the pantry.

Ships from Doral, FL.