Badia Mojo Rub Citrus Blend, 24 oz

Mojo Rub is the dry-form translation of Cuban mojo marinade — garlic, sour orange, oregano, cumin, and salt — built for kitchens that need mojo flavor without prepping citrus and aromatics every service. A 24 oz jar holds enough to run the station for days across pork, chicken, steak, and yuca applications.

Per-Pound Value

$0.58/oz — the lowest unit cost across our Mojo Rub sizes. Sized for line cooks and prep teams running steady volume without committing to a bulk sack.

Common Restaurant Use

Dry rub on pernil and lechón asado before slow roasting. Rubbed under the skin on rotisserie or pollo a la brasa. Sprinkled on skirt steak and pork chops before the plancha. Tossed with yuca frita, tostones, or roasted potatoes. Stirred into mojo dipping sauce with oil, vinegar, and fresh garlic for empanadas and sandwiches.

Why Bulk

One 24 oz jar replaces multiple retail shakers, cuts reorder frequency, and keeps flavor consistent shift to shift — critical for Cuban, Caribbean, and pan-Latin menus where mojo is a signature.

Ships from Doral, FL.