Badia Mojo Marinade Sauce, 20 fl oz

A 20 fl oz bottle of mojo marinade — Cuba's garlic-citrus base of sour orange, garlic, onion, oregano, and cumin. The home-kitchen size that handles a weeknight chicken or a weekend pork shoulder without committing to a gallon.

How to Use

Pour over pork, chicken, beef, or shrimp in a bowl or zip-top bag. Marinate 4 to 6 hours for poultry and seafood, overnight for tougher cuts. Roast, grill, or sear. Heat a fresh portion with sliced onions until it sizzles, then pour over the cooked meat, yuca, or rice.

Common Uses

Mojo chicken thighs, Cuban-style pork sandwiches, lechón for six, marinated skirt steak, yuca con mojo, grilled shrimp skewers, dipping sauce for tostones and maduros.

Why This Format

Building mojo from scratch means peeling a head of garlic, hunting down naranja agria, and balancing acid, salt, and herb by taste. This 20 oz bottle skips the whole sequence — enough for two solid marinades plus a finishing sauce, sized for a regular fridge door. Refrigerate after opening.

Ships from Doral, FL.