Badia
Badia Mojo Marinade Sauce, 20 fl oz
Badia Mojo Marinade Sauce, 20 fl oz
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A 20 fl oz bottle of mojo marinade — Cuba's garlic-citrus base of sour orange, garlic, onion, oregano, and cumin. The home-kitchen size that handles a weeknight chicken or a weekend pork shoulder without committing to a gallon.
How to Use
Pour over pork, chicken, beef, or shrimp in a bowl or zip-top bag. Marinate 4 to 6 hours for poultry and seafood, overnight for tougher cuts. Roast, grill, or sear. Heat a fresh portion with sliced onions until it sizzles, then pour over the cooked meat, yuca, or rice.
Common Uses
Mojo chicken thighs, Cuban-style pork sandwiches, lechón for six, marinated skirt steak, yuca con mojo, grilled shrimp skewers, dipping sauce for tostones and maduros.
Why This Format
Building mojo from scratch means peeling a head of garlic, hunting down naranja agria, and balancing acid, salt, and herb by taste. This 20 oz bottle skips the whole sequence — enough for two solid marinades plus a finishing sauce, sized for a regular fridge door. Refrigerate after opening.
Ships from Doral, FL.
Cook with this seasoning
Explore recipes and menu ideas that use this product or its flavor profile. Check the recipe and product label for quantities and ingredients.
Ingredients
Orange and Grapefruit Juice (From Concentrate), Vinegar, Citric Acid, Dehydrated Vegetables (Garlic & Onion), Salt, Spices, Herbs. Bitter Orange Concentrate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Sodium Metabisulfite (as Preservatives).
Kosher · Halal
