Badia Minced Garlic with Complete Seasoning, 32 oz

Chopped garlic packed in brine with Complete Seasoning already mixed in — oregano, cumin, bell pepper, salt, and turmeric riding along with the garlic. A 32 oz jar covers a serious cooking schedule.

How to Use

Spoon directly into hot oil for a fast sauté — it sizzles, blooms, and seasons the pan in one move. For marinades, scoop into a bag with citrus juice and protein, then refrigerate. For finishing, stir into rice, beans, soups, or sauces in the last few minutes of cooking. One teaspoon equals roughly one fresh clove.

Common Uses

Mojo for pork shoulder, garlic shrimp, pollo a la plancha, sofrito base, black beans, yellow rice, ropa vieja, picadillo, garlic bread spread, marinade for skirt steak and chicken thighs, quick aioli base, sautéed greens.

Why This Format

Skips peeling, smashing, mincing, and measuring three or four separate seasonings. The garlic stays soft and ready in the jar, and the Complete Seasoning is already calibrated — one spoonful seasons the dish where raw garlic alone would still need the rest of the spice cabinet. Lowest cost per ounce in the minced garlic lineup.

Ships from Doral, FL.