Badia Minced Garlic & Red Chili Pepper Seasoning, 32 oz

Minced dehydrated garlic with crushed red chili pepper — the two ingredients that build heat and aroma in a hot skillet. The 32 oz jar is the everyday size for cooks who reach for garlic and chili at the start of nearly every dish.

How to Use

Drop a spoonful into hot olive oil and let it sizzle for 20 seconds before adding shrimp, greens, or pasta. Sprinkle over pizza, roasted vegetables, or grilled meats. Stir into marinades, ground beef for tacos, or a pot of beans. The garlic rehydrates and the chili blooms in oil — both happen in the pan, no prep needed.

Common Uses

Pasta arrabbiata, shrimp diablo, sauteed broccoli rabe and spinach, stir-fries, taco meat, chili, pizza topping, roasted potatoes, garlic-chili oil, and grilled chicken rubs.

Why This Format

Replaces fresh garlic mincing plus measuring out chili flakes — two steps collapsed into one shake. The ratio is balanced for direct skillet use: enough garlic for body, enough chili for a clean heat that doesn't overwhelm. Shelf-stable and ready whenever the pan is hot.

Ships from Doral, FL.