Badia Minced Garlic Lemon & Basil, 8 oz

Dehydrated minced garlic blended with lemon peel and basil — a three-in-one aromatic that delivers bright, herbaceous garlic flavor without mincing, zesting, or chopping. Rehydrates on contact with oil, butter, or any liquid in the pan.

Common Uses

Stir into olive oil for bruschetta and garlic bread. Toss with shrimp, scallops, or white fish before sautéing. Rub onto chicken breasts and pork tenderloin before roasting. Finish pasta with butter, a spoonful of this blend, and grated cheese. Whisk into vinaigrettes for grain bowls and chopped salads. Stir into ricotta for a quick crostini topping.

Pantry Role

The weeknight shortcut for any dish that wants garlic, lemon, and basil working together — Mediterranean pastas, seafood, roasted vegetables, marinades. Replaces three separate ingredients with one even, shelf-stable scoop.

Pro Tip

Bloom in warm oil for 30 seconds before adding proteins — the lemon peel and basil open up and the garlic loses its raw edge.

Ships from Doral, FL.