Badia Minced Garlic Lemon & Basil Seasoning, 32 oz

Minced dehydrated garlic blended with lemon peel and basil — a Mediterranean three-ingredient base in a single shake. The 32 oz jar is the value size for cooks who use it on chicken, fish, and vegetables several times a week.

How to Use

Sprinkle directly onto chicken breasts, fish fillets, shrimp, or sliced vegetables before roasting or sauteing — the garlic rehydrates as it cooks. For marinades, stir a tablespoon into olive oil with a squeeze of lemon and rest 15 minutes. Finish pasta, salads, or grilled bread with a pinch off the heat.

Common Uses

Lemon-garlic chicken, baked salmon and white fish, shrimp scampi, roasted zucchini and potatoes, Greek-style vegetables, pasta primavera, salad dressings, focaccia topping, and herb butter for bread or corn.

Why This Format

Replaces fresh garlic, lemon zest, and chopped basil — three ingredients that each require prep and don't keep well. The blend is ratio-balanced for Mediterranean cooking, so one motion seasons the whole pan. Shelf-stable for months.

Ships from Doral, FL.