Badia Minced Garlic in Olive Oil, 8 oz

Minced garlic suspended in olive oil — an 8 oz jar that gives you ready-to-saute garlic and seasoned oil in a single scoop. Spoon it into the pan and the oil is already there, primed for Italian, Mediterranean, and any dish that starts with garlic in oil.

How to Use

Add a spoonful to a cold pan, set medium heat, and let the garlic bloom in its own oil for 30-60 seconds before adding pasta, vegetables, or protein. For finishing, drizzle straight from the jar over toasted bread, roasted potatoes, grilled fish, or pizza. One teaspoon equals one clove.

Common Uses

Aglio e olio, scampi, sauteed greens, bruschetta topping, garlic bread, focaccia, roasted vegetables, marinades, vinaigrettes, hummus, grilled chicken, and the base for tomato sauces, soups, and risottos.

Why This Format

Two prep steps collapse into one — no peeling and chopping, no measuring oil. The olive oil pack carries flavor better than water and gives a softer, mellower garlic note from the start. The 8 oz size fits home cooks who want Mediterranean-style cooking on a weeknight schedule.

Ships from Doral, FL.