Garlic Butter Steak Bites

Ingredients

• 2 pounds ribeye steak, cut into bite-sized cubes
• 1 tablespoon olive oil
• 3 teaspoons Badia Butter Steak Seasoning
• 3 tablespoons unsalted butter
• 2 tablespoons Badia Minced Garlic in Olive Oil
• 1 teaspoon fresh parsley, chopped

Method

1. Pat steak cubes dry with paper towels. Toss with olive oil and Badia Butter Steak
2. Seasoning until evenly coated.
3. Heat a large skillet or cast iron pan over high heat. Add steak bites in a single
4. layer and sear for 2–3 minutes per side until browned and cooked to desired
5. doneness. Work in batches if needed.
6. Remove steak bites from the pan and reduce heat to medium. Add butter to the
7. skillet. Once melted, stir in BadiaMinced Garlic in Olive Oil and cook until
8. fragrant, about 30 seconds.
9. Return steak bites to the skillet and toss to coat in the garlic butter sauce.
10. Finish with chopped parsley and serve warm.