Badia Za'atar & Sumac Bundle

The two cornerstones of Levantine seasoning, side by side. Za'atar brings the herbal, nutty, sesame-forward profile of thyme and toasted seeds; Sumac adds the bright, tart, lemony top note that defines salads, grilled meats, and rice across the Middle East and Eastern Mediterranean.

What's Inside

Za'atar — a blend of thyme, sumac, sesame seeds, and salt for breads, dips, and roasted vegetables. Sumac — ground dried sumac berries with a clean citrus acidity that works anywhere you'd reach for lemon zest.

How to Use Them Together

Stir Za'atar into olive oil for manakish, flatbreads, or a dip alongside labneh. Dust it over roasted cauliflower, potatoes, or chicken thighs before baking. Use Sumac to finish fattoush, hummus, grilled lamb, kebabs, rice pilaf, and sliced onions. Together they season shawarma-style meats and turn a tray of roasted vegetables into a full Mediterranean plate.

Best For

Anyone cooking Middle Eastern and Mediterranean food at home, or looking for two clean, herb-and-citrus driven seasonings that lift everyday roasts, grains, and salads without heat.

Ships from Doral, FL.

Best for: Levantine mezze night — za'atar flatbread, roasted chicken, fattoush salad, and grilled lamb.