Badia Kosher Salt, 42 oz

Coarse, flaky kosher salt with no additives — the standard salt for serious cooks. Larger crystals are easy to pinch, dissolve evenly, and cling to meat and vegetables better than fine table salt.

Common Uses

Dry-brine turkey, chicken, and pork shoulder a day ahead for juicier results. Season steaks before grilling and burgers before searing. Salt pasta water, blanching water, and bean cooking liquid. Build wet and dry rubs for barbecue, jerk chicken, and roast lamb. Sprinkle into doughs, batters, and homemade pickle brines.

Pantry Role

The everyday workhorse salt — the one that lives next to the stove in an open cellar. The 42-ounce size handles holiday brining, batch cooking, and daily seasoning without running out mid-recipe.

Pro Tip

Salt meat at least forty minutes before cooking, or right before it hits the pan — anything in between draws moisture to the surface and prevents a proper crust.

Ships from Doral, FL.