Kingsford Sweet & Salty All-Purpose Seasoning, 6.5 oz

The Kingsford take on a sweet-and-salty BBQ rub — brown sugar and salt up front, with garlic, onion, and a measured pull of pepper and spice. It's the blend behind sticky grilled wings, candied bacon, pork belly burnt ends, and the kind of ribs that develop a glossy, lacquered bark over indirect heat.

How to Use

Pat proteins dry, coat generously, and rest 30 minutes to overnight before cooking. The sugar caramelizes fast, so run grills and smokers between 225 and 325°F and watch the color. Excellent on chicken thighs, pork ribs, pork shoulder, salmon, and shrimp. Also strong as a finishing dust on sweet potato fries, roasted carrots, and bacon-wrapped jalapeños.

Pairs With

Part of the Kingsford all-purpose grilling line. Build the set with Smokehouse Classic for low-and-slow bark, Original for everyday cooks, Cajun Style for heat, Garlic Herbs for savory depth, Lemon Pepper for poultry and fish, and Pink Himalayan with Parsley as a finishing salt.

Ships from Doral, FL.