Kingsford All-Purpose Seasonings, Pack of 6

The complete Kingsford all-purpose rack in one box — six blends built to handle every protein, side and cooking method coming off the grill. Pink Himalayan with Parsley for steaks and chops. Original No Salt for sodium-conscious cooks who still want full flavor. Lemon Pepper for chicken, fish and vegetables. Garlic Herbs for pork, potatoes and bread. Cajun Style for blackened catfish, shrimp boils and jambalaya. Each one is engineered for grill heat, smoke and oven roasts without burning out or going bitter.

How to Use Treat it as a working grill kit. Coat ribeyes with Pink Himalayan right before the sear. Dry-rub salmon and roasted broccoli with No Salt. Dust wings and corn on the cob with Lemon Pepper. Work Garlic Herbs into burger patties and baked potatoes. Pack Cajun onto blackened redfish, andouille and dirty rice. Most blends start at a teaspoon per pound of protein and scale from there.

Pairs With This pack is the full Kingsford set — the rack is complete on arrival. Keep the larger 5.5 oz Garlic Herbs nearby for the blend that empties fastest.

Ships from Doral, FL.