Kingsford Pink Himalayan Grilling Salt with Parsley, 5.75 oz

Kingsford Pink Himalayan Grilling Salt with Parsley is a finishing and seasoning salt built for live fire. Mineral-rich pink Himalayan crystals are blended with dried parsley for clean salinity, gentle herbal lift, and visible color across the cook.

How to Use

Salt steaks, chops, and burgers before they hit the grate, or finish a sliced ribeye and grilled vegetables right off the fire. Sprinkle over roasted potatoes, corn on the cob, tomato salads, and avocado toast. Use as a dry brine on chicken and pork the night before, or rim the glass on a michelada and bloody mary.

Pairs With

Anchors the Kingsford lineup alongside Lemon Pepper, Cajun Style, Garlic & Herbs, and Smokehouse Classic — the salt that ties every rub and grill cook together.

Ships from Doral, FL.