Kingsford Garlic & Herbs All-Purpose Seasoning, 5.5 oz

The everyday Kingsford blend, sized for the cook who reaches for it daily. Garlic and onion lead, with parsley, black pepper and salt rounding it out — savory, green and built to hold up to grill heat, smoke and oven roasts. 5.5 ounces at $0.84/oz means it earns its spot on the counter, not the back of the cabinet.

How to Use Rub it into chicken thighs, pork tenderloin and burger patties before they hit the grates. Toss roasted potatoes, cauliflower and Brussels sprouts with olive oil and a heavy pinch before they go in the oven. Work it into compound butter for steaks and corn, stir it into garlic bread spread, or sprinkle on baked potatoes, scrambled eggs and avocado toast. Starts at a teaspoon per pound of protein and scales up from there — the herbs stay green and the garlic doesn't go bitter on long cooks.

Pairs With Build out the Kingsford all-purpose rack with Lemon Pepper for chicken and fish, Cajun Style for blackened cookouts, and Pink Himalayan with Parsley for steaks. The six-pack collects the full lineup for grill season.

Ships from Doral, FL.