Badia Kale Flakes, 8 oz

Dried kale broken into coarse flakes for cooks who want the leafy green's earthy, mineral flavor without the prep. Rehydrates in seconds in any hot liquid and crisps up under dry heat.

Common Uses

Stir into minestrone, lentil soup, and white bean stews during the last few minutes of simmering. Fold into scrambled eggs, frittatas, and savory oatmeal. Blend into pesto, herb butters, and green sauces. Toast in olive oil with garlic for a quick pasta topper. Sprinkle over pizza before baking or onto roasted potatoes.

Pantry Role

A shelf-stable green for weeknights when fresh produce is gone. One tablespoon dried equals roughly a half cup fresh, so a single jar covers months of soups, broths, and grain bowls.

Pro Tip

Bloom the flakes in warm broth or olive oil for two minutes before adding to dishes — it wakes up the chlorophyll and rounds out any bitterness.

Ships from Doral, FL.