Badia Jollof Rice Seasoning, 5.75 oz

The seasoning for the one-pot dish that defines West African cooking. Jollof is rice braised in a tomato, onion, and pepper base — a dish argued over from Lagos to Accra to Dakar — and this blend carries the warm, savory backbone that makes the pot taste like home rather than red rice.

Common Uses

Build the tomato-pepper stew base for Nigerian or Ghanaian jollof, then stir in long-grain parboiled rice and let it absorb. Use it to season jollof spaghetti, party rice, and stewed beans. It also works in chicken stew, beef suya marinades, and braised goat — anywhere West African cooks want a deep, savory red base.

Cuisine Context

Jollof is the centerpiece of weddings, naming ceremonies, and Sunday dinners across West Africa and its diaspora. Every cook has a version, and the seasoning behind it is what carries family flavor from one generation to the next. This blend gives that base in a single spoon for cooks far from a Lagos market.

Pro Tip

Bloom the seasoning in hot oil with sliced onion and tomato paste for a few minutes before adding the blended pepper-tomato base. That short fry is what gives jollof its smoky, layered depth — and the slight bottom-of-the-pot crust the Yoruba call party jollof.

Ships from Doral, FL.