Badia Jerk Seasoning Jamaican Style, 24 oz

Badia Jerk Seasoning, Jamaican Style, in a 24-ounce food service jar — a dry jerk blend built around allspice, thyme, Scotch bonnet heat, garlic, and onion. Designed for kitchens running Caribbean menus, jerk specials, or cross-utilizing one bold profile across multiple proteins.

Per-Pound Value

$0.59 per ounce — the strongest cost-per-ounce across this SKU's sizes, which matters when jerk chicken is a daily mover.

Common Restaurant Use

Dry rub for jerk chicken quarters and pork shoulder on the grill; whisked with soy, lime, and oil for an overnight wet marinade; stirred into mayo for jerk aioli on sandwiches and fries; seasoning for jerk shrimp tacos, jerk salmon bowls, and oxtail braises; dusted on plantain chips and roasted corn.

Common Restaurant Use

Holds flavor through long cooks — smokers, jerk pans, rotisseries, and high-heat grills.

Why Bulk

24 ounces yields hundreds of portions of marinade or rub, reducing reorders for high-turn jerk programs and food trucks. Resealable jar keeps the blend dry on a humid line.

Ships from Doral, FL.