Badia Italian Seasoning Mediterranean Blend, 5 oz

The Mediterranean herb blend that defines red sauce and Roman-style cooking — oregano, basil, marjoram, thyme, rosemary, and sage in the proportions that read instantly as Italian. One sprinkle and a pan of crushed tomatoes becomes marinara; a brush of olive oil becomes garlic bread.

Common Uses

Stir into marinara, pomodoro, and pizza sauce as it simmers. Toss with olive oil and garlic for focaccia, garlic knots, and bruschetta topping. Rub on chicken parm cutlets, pork chops, and roasted potatoes. Season meatballs, sausage stuffing, and lasagna ricotta layers. Sprinkle over Caprese, antipasto platters, and minestrone.

Cuisine Context

The shorthand of Italian-American kitchens, pizzerias, and red-sauce trattorias — and the herb backbone of Provençal and Greek roasted vegetables. Cooks reach for it whenever tomato, mozzarella, olive oil, or roasted garlic is on the plate. At this size, it is the everyday jar for weeknight pasta and weekend pizza nights, priced lower per ounce than the smaller bottles.

Pro Tip

Crush the blend between your palms before it hits the pan. The friction releases the volatile oils in the oregano and basil, waking the herbs up the same way a fresh chiffonade would.

Ships from Doral, FL.