Badia Iodized Salt, 40 oz

Iodized table salt — fine-grain sodium chloride fortified with iodine. The default seasoning salt for cooking, baking, and the table, with consistent grain size for measured recipes.

Common Uses

Season pasta water, blanching water, and brines. Measure into bread doughs, cookies, and cakes where salt quantities matter. Salt eggs, soups, sauces, and pan sauces during cooking. Fill shakers for the table and the stove. Use in marinades for chicken, pork, and beef.

Pantry Role

The everyday workhorse salt. Iodine fortification supports thyroid function — a reason many households keep iodized salt as the daily-use container alongside kosher or sea salt for finishing.

Pro Tip

Iodized salt is denser than kosher salt by volume — when adapting a kosher-salt recipe, use roughly half the measured amount and adjust to taste.

Ships from Doral, FL.