Badia Herbes de Provence French Blend, 8 oz

Herbes de Provence is the classic dried blend of southern France — thyme, rosemary, savory, marjoram, and a whisper of lavender — built for slow roasts, braises, and anything that comes off a Provençal hearth. This 8 oz size is the working cook's format for households that lean into French country cooking week after week.

Common Uses

Rub onto roast chicken before it goes into the oven, scatter over rack of lamb, fold into ratatouille as the tomatoes break down, and stir into a Provençal daube with red wine and orange peel. Season potatoes Sarladaises, sprinkle on goat cheese rounds before broiling for chèvre chaud salads, and finish grilled branzino or sea bass with a light dusting and a squeeze of lemon.

Cuisine Context

This is the workhorse blend of Provence — used by home cooks from Avignon to Aix and a fixture in French bistro kitchens. It's essential for rustic dishes built on tomato, olive oil, garlic, and wine, and it carries the same warmth into Mediterranean cooking across Liguria and Catalonia.

Pro Tip

Bloom the herbs in warm olive oil for thirty seconds before adding aromatics. The lavender and rosemary release their oils and perfume the whole dish instead of sitting dry on the surface.

Ships from Doral, FL.