Badia Herbes de Provence French Blend, 1.5 oz

Herbes de Provence is the dried herb blend of southern France — thyme, rosemary, savory, marjoram, and a touch of lavender — the signature seasoning behind Provençal roasts, braises, and grilled fish. This 1.5 oz jar is the starter size for cooks adding French country flavor to the spice rack.

Common Uses

Rub on roast chicken or rack of lamb, season ratatouille and tomato confit, fold into a slow Provençal daube, and sprinkle over goat cheese before broiling for chèvre chaud. Use it on grilled branzino, lemon-roasted potatoes, and white bean stews finished with olive oil.

Cuisine Context

The defining herb mix of Provence, found in home kitchens from Marseille to Nice and in French bistros worldwide. It's essential when the dish leans on tomato, garlic, olive oil, and wine — the four pillars of Provençal cooking — and it carries across the wider Mediterranean into Ligurian and Catalan plates.

Pro Tip

Crush a pinch between your palms before adding it to release the volatile oils in the rosemary and lavender. Dry-as-is works for long braises; hand-crushed works for quick roasts and finishing.

Ships from Doral, FL.