Badia Harlem Garlic Pepper, 24 oz

Harlem Garlic Pepper is a bold sprinkle blend of coarse black pepper, toasted garlic, and salt built for the grill and the smoker. The 24 oz jug is the format for pitmasters, prep kitchens, and households that go through a shaker fast.

Common Uses

Rub on ribeyes, brisket, pork shoulder, and chicken thighs before they hit the grill or smoker. Sprinkle on burger patties, smash burgers, and steak sandwiches; coat wings before frying or air-roasting; dust on roasted potatoes, corn on the cob, and thick-cut fries. It's the all-purpose hit for cast-iron seared steaks and grilled vegetables.

Cuisine Context

This is American BBQ shorthand — the kind of blend that lives next to the grill from Texas backyards to Memphis cookouts to Harlem stoop barbecues. It's essential when you want garlic-forward bite without building a wet marinade, and it crosses easily into Italian-American steakhouse cooking, Caribbean grills, and Latin asados.

Pro Tip

Apply at least 40 minutes before cooking so the salt has time to draw moisture and form a tacky surface — that's what gives you the crust. For thick steaks and brisket, season the night before and rest uncovered in the fridge.

Ships from Doral, FL.