Badia Ham Flavored Seasoning, 7 oz

Ham Flavored Seasoning delivers the smoky, salty, slow-cooked depth of cured pork in a shaker — no bone, no hock, no long simmer required. It's the shortcut that lets beans, greens, and rice taste like they spent the afternoon with a ham hock in the pot.

Common Uses

Stir into pinto beans, black beans, navy beans, and split pea soup; season collard greens, mustard greens, and cabbage as they braise; build the base for arroz con gandules, frijoles negros, and Cuban-style black bean soup. Use it to season cornbread batter, deviled eggs, mac and cheese, and pasta e fagioli; sprinkle on roasted potatoes and scrambled eggs for a smoky-savory lift.

Cuisine Context

This is the bridge between two pork-loving traditions — the Southern smokehouse pantry where ham hocks flavor everything green and beany, and the Cuban kitchen where smoked pork carries black beans, lentils, and rice dishes. Essential when you want that flavor without sourcing the meat.

Pro Tip

Add it early — within the first 10 minutes of simmering — so the savory notes infuse the cooking liquid. Hold back on additional salt until the end; this blend is already seasoned to do the work.

Ships from Doral, FL.