Badia Ghost Pepper Hot Sauce, 5.2 fl oz

Ghost Pepper Hot Sauce is a high-heat finishing and marinade sauce built around bhut jolokia chiles. Pour, dash, or stir — no chopping fresh chiles, no seeding, no gloves. Heat lands fast and clean, with enough body to cling to wings, tacos, and grilled meats instead of running off the plate.

How to Use

Shake the bottle. For wings and ribs, toss hot off the grill with a few tablespoons until coated. For marinades, whisk 1–2 tablespoons into oil, lime juice, and salt, then bag with chicken or shrimp for 30 minutes. At the table, dash directly onto tacos, eggs, pho, pizza, or burgers. Start small — a little carries the dish.

Common Uses

Ghost wings, spicy BBQ glazes, breakfast tacos, birria dipping sauce, bloody marys, chili finishing, hot honey mash-ups, queso, and burger builds. Works across American BBQ, Tex-Mex, Caribbean jerk, and any cuisine that needs a sharper top note of heat.

Why This Format

Fresh ghost peppers are seasonal, fiery to handle, and inconsistent in heat. Bottled means the same controlled punch every time — no produce hunt, no skin burn, no guessing how hot dinner will be. One bottle replaces a pantry of chile prep and lasts for months in the fridge.

Ships from Doral, FL.