Badia Roasted Garlic Seasoning, 6 oz

Roasted Garlic Seasoning is dehydrated garlic toasted to a deep amber, delivering caramelized, mellow-sweet depth instead of raw garlic sharpness. The 6 oz jar fits the spice rack and handles weekly cooking.

Common Uses

Rub onto pork tenderloin, chicken thighs, and rib-eyes before searing or roasting. Stir into mashed potatoes, compound butter, and aioli for instant roasted-garlic flavor. Sprinkle over focaccia, garlic knots, and pizza crusts before baking. Fold into burger blends, meatballs, and Italian sausage. Toss with olive oil and roasted vegetables — Brussels sprouts, potatoes, broccoli. Whisk into Caesar dressing, ranch, and steak marinades.

Pantry Role

The shortcut to roasted-garlic flavor in seconds — no peeling, no oven time. The toasted character holds up in high-heat cooking without turning bitter the way raw garlic powder can.

Pro Tip

Bloom a spoonful in warm olive oil or melted butter for 30 seconds before brushing on bread or finishing pasta. Fat unlocks more flavor than dry sprinkling.

Ships from Doral, FL.