Badia Roasted Garlic Seasoning, 24 oz

Roasted Garlic Seasoning is dehydrated garlic taken a step further — toasted to a deep amber that delivers caramelized, mellow-sweet depth instead of raw garlic bite. The 24 oz jar is the working size for kitchens that cook every day.

Common Uses

Rub generously onto prime rib, pork shoulder, and whole chickens before roasting. Stir into mashed potatoes, butter, and aioli for instant roasted-garlic flavor without breaking out a head of garlic. Sprinkle over focaccia and garlic bread before baking. Fold into burger blends, meatballs, and Italian sausage. Dust onto roasted vegetables — broccoli, cauliflower, potatoes — straight from the oven. Whisk into Caesar dressing, ranch, and marinades for steak or shrimp.

Pantry Role

The shortcut when you want roasted garlic flavor in seconds — no peeling, no oven time, no waste. Toasted character means it browns less aggressively than raw garlic powder, so it holds up in high-heat cooking and finishing.

Pro Tip

Bloom a spoonful in warm olive oil or melted butter for 30 seconds before brushing on bread or tossing with pasta — the fat carries the flavor further than dry sprinkling.

Ships from Doral, FL.