Badia Garlic Powder Spice, 16 oz

Garlic Powder is dehydrated, finely milled garlic — the workhorse form that disperses evenly through dry rubs, brines, and dressings where fresh garlic would clump or burn. The 16 oz jar is built for steady kitchen use.

Common Uses

Base layer in barbecue rubs, taco seasoning, fried chicken dredge, and Cajun blackening mix. Whisk into marinades for chicken, steak, shrimp, and pork. Stir into pizza sauce, meatballs, meatloaf, and burger blends. Sprinkle onto roasted potatoes, garlic fries, and popcorn. Dissolve into salad dressings, dips, and compound butters. Add to brines for pickles, turkey, and pork chops.

Pantry Role

The non-negotiable. When fresh garlic would burn, clump, or refuse to dissolve, garlic powder steps in. It penetrates dry rubs and binds to proteins in a way minced garlic can't, and it carries through long cooks without losing potency.

Pro Tip

Add garlic powder to dry rubs, but stir into wet applications off-heat or near the end — it can scorch in dry pans before food hits.

Ships from Doral, FL.