Badia Minced Garlic, 1.5 lb

Minced garlic, peeled and chopped, packed and ready to scoop. One spoonful replaces three to four cloves and the ten minutes it takes to peel, smash, and mince them. The 1.5 lb tub is the workhorse size for kitchens that cook with garlic every day.

How to Use

Spoon directly into hot oil at the start of a saute, stir-fry, or sofrito base. Stir into marinades, dressings, butter, mayo, or yogurt with no resting time needed. For raw applications like garlic bread spread or aioli, mix straight in.

Common Uses

Sofrito and mojo, pasta sauces and aglio e olio, stir-fries and fried rice, garlic shrimp, marinades for chicken and steak, garlic bread, hummus, salad dressings, mashed potatoes, and roasted vegetables.

Why This Format

Skips peeling, mincing, and cleanup. Consistent cut means even cooking and predictable measuring — one teaspoon equals roughly one clove every time. Stays fresh under refrigeration far longer than a head of garlic on the counter, with no sprouting, drying, or waste.

Ships from Doral, FL.