Badia Fried Rice Seasoning, 6 oz

Fried Rice Seasoning is a Chinese-style blend built specifically for the wok — soy, garlic, onion, and savory aromatics calibrated to coat day-old rice without making it soggy. It replaces the multi-bottle juggling of soy sauce, oyster sauce, and white pepper with one even sprinkle.

Common Uses Yangzhou fried rice with egg, scallion, and char siu; shrimp fried rice; chicken and pineapple fried rice; vegetable fried rice with peas and carrots. Also seasons stir-fried noodles like chow mein and lo mein, scrambled egg fried rice, and quick congee toppings.

Cuisine Context Fried rice is the backbone of Chinese home cooking — a dish built on cold, leftover rice and high-heat wok hei (breath of the wok). The seasoning needs to be dry and concentrated so it adheres to the grains during fast tossing, not pooled liquid that steams the rice.

Pro Tip Always use cold, day-old rice and a screaming-hot pan. Add the seasoning after the rice has fried for a minute — sprinkle directly on the grains, not into oil, so it toasts onto the rice rather than burning in the pan.

Ships from Doral, FL.