Badia Italian Seasoning & Herbes de Provence Bundle

The two herb blends that anchor Mediterranean and French home cooking. Between them, they cover red-sauce night, roast chicken, focaccia, ratatouille, and almost anything that comes out of an oven with olive oil on it.

What's Inside

Italian Seasoning Mediterranean Blend — oregano, basil, marjoram, thyme, and rosemary tuned for marinara, pizza sauce, meatballs, garlic bread, vinaigrettes, and chicken parmesan. Herbes de Provence French Blend — rosemary, thyme, savory, basil, and fennel-leaning notes built for roast chicken, lamb, ratatouille, root vegetables, and grilled fish.

How to Use Them Together

Reach for Italian when the dish includes tomato, mozzarella, or pasta — bloom a spoonful in olive oil before the garlic, or stir into ricotta and ground beef. Reach for Herbes de Provence when the dish leans on butter, olive oil, and roasting — rub under chicken skin with salt, toss with potatoes and carrots, or fold into a compound butter for steak. Same Sunday roast, two different countries.

Best For

Sunday dinner cooks, bread bakers, and anyone whose oven runs more than the stovetop. A grounded gift for new kitchens stocking up.

Ships from Doral, FL.

Best for: Mediterranean herb cooking — red sauce, roast chicken, focaccia, and ratatouille.