Badia Lemon, Almond, Anise & Vanilla Extracts Bundle

A four-bottle extract set that covers the backbone of home baking — the flavors behind cookies, cakes, frostings, custards, quick breads, and holiday cookies that actually taste like something. Each extract is concentrated, so a teaspoon does real work.

What's Inside

Four 2 oz bottles: Lemon Extract for pound cakes, glazes, and lemon bars; Almond Extract for biscotti, frangipane, marzipan, and stone-fruit pies; Anise Extract for pizzelles, springerle, biscochitos, and Italian wedding cookies; and Vanilla Extract — the base note for nearly every batter, buttercream, and custard you'll make.

How to Use Them Together

Vanilla is the anchor; the others are the accent. Pair vanilla + almond in cherry or peach desserts and pound cake. Pair vanilla + lemon in shortbread, blueberry muffins, and cheesecake. Anise stands on its own in traditional cookies and pairs with citrus zest in panettone-style bakes. Use 1/2 to 1 teaspoon of an accent extract per batch alongside your usual vanilla measurement.

Best For

Home bakers stocking a working pantry, holiday baking marathons, and anyone who wants their cookies, cakes, and custards to taste finished rather than flat. A practical starter kit and a worthwhile refill for serious bakers.

Ships from Doral, FL.

Best for: Everyday home baking — cookies, cakes, frostings, custards, and holiday treats.