Badia Everything Mushroom Seasoning, 3.5 oz

A savory blend built on dried mushroom, salt, onion, garlic, and herbs — concentrated umami in shaker form. Use it to deepen anything that benefits from a meaty, earthy base note, whether or not mushrooms are in the recipe.

Common Uses

Stir into risotto, polenta, and creamy pasta sauces. Season ground beef for burgers, meatballs, and meatloaf. Sprinkle over roasted vegetables, especially potatoes, squash, and cauliflower. Season scrambled eggs, omelets, and frittatas. Add to vegetable soups, broths, and bean stews for body. Toss with sautéed greens like kale, spinach, and chard.

Pantry Role

An umami booster — useful in vegetarian cooking where you need savory depth without meat, and equally good as a finishing salt on anything earthy.

Pro Tip

Sauté with onions at the start of a soup or sauce. Blooming it in fat early releases the dried mushroom's glutamates and layers flavor into the base.

Ships from Doral, FL.